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Nutrition Facts

mixed fruits

pineapple

premium mango

mangoes

coconut

Item

Quantity

Daily Value

Serving Size

1.5 oz (42 g, 12 pieces)

—

Servings Per Container

about 2.5

—

Calories

150

—

Calories from Fat

—

Total Fat

0 g

Saturated Fat

0 g

Trans Fat

0 g

—

Cholesterol

0 mg

—

Sodium

70 mg

Total Carbohydrate

36 g

12%

Dietary Fiber

3 g

12%

Sugars

25 g

—

Protein

less than 1 g

—

Vitamin A

—

Vitamin C

—

Calcium

—

Iron

—

Daily Values

based on 2,000 / 2,500 calorie diet

Nutrient

2,000 calories

2,000 / 2,500 calories

2,500 calories

Total Fat

Less than 65 g

( 80 g )

80 g

Saturated Fat

Less than 20 g

( 25 g )

25 g

Cholesterol

Less than 300 mg

( 300 g )

300 mg

Sodium

Less than 2,400 mg

( 2,400 g )

2,400 mg

Total Carbohydrate

300 g

( 375 g )

375 g

Dietary Fiber

25 g

( 30 g )

30 g

Calories per gram

Fat — 9 kcal

Carbohydrate — 4 kcal

Protein — 4 kcal

Item

Quantity

Daily Value

Serving Size

1.5 oz (42 g, 6 pieces)

—

Servings Per Container

about 2.5

—

Calories

150

—

Calories from Fat

—

Total Fat

0 g

Saturated Fat

0 g

Trans Fat

0 g

—

Cholesterol

0 mg

Sodium

40 mg

Total Carbohydrate

35 g

12%

Dietary Fiber

2 g

Sugars

28 g

—

Protein

less than 1 g

—

Vitamin A

—

Vitamin C

—

Calcium

—

Iron

—

Daily Values

based on 2,000 / 2,500 calorie diet

Nutrient

2,000 / 2,500 calories

2,500 calories

Total Fat

Less than 65 g

( 80 g )

80 g

Saturated Fat

Less than 20 g

( 25 g )

25 g

Cholesterol

Less than 300 mg

( 300 mg )

300 mg

Sodium

Less than 2,400 mg

( 2,400 mg )

2,400 mg

Total Carbohydrate

300 g

( 375 g )

375 g

Dietary Fiber

25 g

( 30 g )

30 g

Calories per gram

Fat — 9 kcal

Carbohydrate — 4 kcal

Protein — 4 kcal

Item

Quantity

Daily Value

Serving Size

1.5 oz (42 g, 7 pieces)

—

Servings Per Container

about 2.5

—

Calories

150

—

Calories from Fat

—

Total Fat

0 g

Saturated Fat

0 g

Trans Fat

0 g

—

Cholesterol

0 mg

Sodium

110 mg

Total Carbohydrate

35 g

12%

Dietary Fiber

less than 1 g

Sugars

30 g

—

Protein

less than 1 g

—

Vitamin A

—

Vitamin C

—

20%

Calcium

—

Iron

—

Daily Values

based on 2,000 / 2,500 calorie diet

Nutrient

2,000 / 2,500 calories

2,500 calories

Total Fat

Less than 65 g

( 80 g )

80 g

Saturated Fat

Less than 20 g

( 25 g )

25 g

Cholesterol

Less than 300 mg

( 300 mg )

300 mg

Sodium

Less than 2,400 mg

( 2,400 mg )

2,400 mg

Total Carbohydrate

300 g

( 375 g )

375 g

Dietary Fiber

25 g

( 30 g )

30 g

Calories per gram

Fat — 9 kcal

Carbohydrate — 4 kcal

Protein — 4 kcal

Item

Quantity

Daily Value

Serving Size

1.5 oz (42 g, 8 pieces)

—

Servings Per Container

about 2.5

—

Calories

170

—

Total Fat

4 g

Saturated Fat

3 g

15%

Trans Fat

0 g

—

Cholesterol

0 mg

Sodium

60 mg

Total Carbohydrate

34 g

12%

Dietary Fiber

4 g

16%

Sugars

20 g

—

Includes Added Sugars

8 g

16%

Protein

1 g

—

Vitamin D

0 mcg

Calcium

13 mg

Iron

0 mg

Potassium

90 mg

Daily Values

based on 2,000 calorie diet

Nutrient

2,000 calories

Total Fat

Less than 65 g

Saturated Fat

Less than 20 g

Cholesterol

Less than 300 mg

Sodium

Less than 2,400 mg

Total Carbohydrate

300 g

Dietary Fiber

25 g

Item

Quantity

Daily Value

Serving Size

42 g

—

Servings Per Container

2.5

—

Calories

160

—

Calories from Fat

—

Total Fat

1.1 g

Saturated Fat

0.9 g

Trans Fat

0 g

—

Cholesterol

0.1 mg

—

Sodium

159 mg

32%

Total Carbohydrate

37 g

—

Dietary Fiber

2 g

Sugars

20 g

—

Protein

1 g

<2%

Vitamin D

—

Calcium

5 mg

<2%

Iron

—

Potassium

114 mg

—

Footnote from the label

Percent RNI values are based on FDRI 2015 reference adult requirement of 19–29 years old.
‍
Note: If a product is specifically intended for a different age group, percent RNI values are based on the appropriate values from PDRI. In the suggested nutrition information format, declaration of calories from fat is not mandatory and cholesterol shall be aligned with Total Fat.